Mishtanam Spl. Jalebi & Dhokla

[2 Pcs] Fusion dish combining the softness of idli with the flavors of dhokla, a unique treat.

A sweet, deep-fried pastry made from flour and sugar, twisted into intricate shapes and soaked in sugar syrup, prepared with desi ghee.

Traditional steamed savory cake made from fermented besan , light and fluffy in texture.

A variation of jalebi made with paneer (Indian cottage cheese), twisted into intricate shapes and soaked in sugar syrup.

A deep-fried Indian sweet similar to jalebi, made with lentil flour and soaked in sugar syrup.

Crisp, fried version of dhokla, offering a crunchy texture.

Soft, rolled dhokla smeared with seasoned coconut paste, a tangy-sweet delicacy.

Traditional vrat sweet made with slow-cooked milk, offering a rich, creamy texture and authentic festive taste.