Indian Sweets

A sweet treat made with coconut, milk, and sugar, shaped into squares or diamonds. Ghee Sweets Should Be Consumed Within 5 Days.

A traditional Indian sweet made from roasted flour, sugar, and ghee, often mixed with dry fruits and seeds, and formed into round balls. Ladoo Sweets Should Be Consumed Within 2 Days.

A cashew nut sweet shaped like a pot (kalash), filled with flavored mixtures such as saffron or pistachio. Kaju Sweets Should Be Consumed Within 5 Days.

Soft, milky dessert with a hint of cardamom, perfect for satisfying your sweet tooth. Ghee Sweets Should Be Consumed Within 5 Days.

A traditional Indian sweet made from deep-fried chickpea flour pearls (boondi) mixed with sugar syrup and shaped into round ladoos. Ladoo Sweets Should Be Consumed Within 2 Days

A cashew nut-based sweet rolled into cylindrical shapes and often filled with a flavored filling. Kaju Sweets Should Be Consumed Within 5 Days.

A sweet made with pistachios, milk, and sugar, offering a rich and nutty flavor. Ghee Sweets Should Be Consumed Within 5 Days.

A variation of gulab jamun, featuring deep-fried dumplings made from paneer and soaked in a darker sugar syrup. Ghee Sweets Should Be Consumed Within 5 Days.

A traditional Indian sweet made with besan, ghee, sugar, and flavored with saffron and cardamom, forming round ladoos. Ladoo Sweets Should Be Consumed Within 2 Days.

A popular Indian sweet made from khoya (reduced milk) and flour, formed into balls, deep-fried, and soaked in sugar syrup. Bengali Sweets Should Be Consumed On Same Day.

A traditional Indian sweet made from chenna (curdled milk) that is soaked in sugar syrup and flavored with various essences, with a lighter color. Bengali Sweets Should Be Consumed On Same Day.

A dry and sweet snack made with chena (fresh cheese) and sugar, often flavored with cardamom and other spices. Bengali Sweets Should Be Consumed On Same Day.

A sweet treat made with cashew nuts and honey for a smooth, sweet, and nutty flavor. Kaju Sweets Should Be Consumed Within 5 Days.

A traditional Indian sweet made from chickpea flour (besan), sugar, and ghee, formed into round balls and often flavored with cardamom. Ladoo Sweets Should Be Consumed Within 2 Days.

A sweet treat made with cashew nuts, flavored with saffron for a rich and aromatic taste. Kaju Sweets Should Be Consumed Within 5 Days.

A dry and sweet snack made with chena (fresh cheese) and sugar, often flavored with cardamom and other spices. Khoya Sweets Should Be Consumed Within 2 Days.

A traditional Indian sweet made from chenna (curdled milk) that is soaked in sugar syrup and flavored with various essences, with a darker color. Bengali Sweets Should Be Consumed On Same Day.

A traditional North Indian sweet made with milk, sugar, and dry fruits, offering a rich and creamy flavor. Ghee Sweets Should Be Consumed Within 5 Days.

A sweet made from petha (ash gourd), shaped into small, grape-sized pieces and soaked in sugar syrup.

A rich and creamy Indian sweet made from thickened milk (malai) formed into small pieces and soaked in sugar syrup. Bengali Sweets Should Be Consumed On Same Day.

A sweet treat made from cashew nuts, figs, and other dry fruits, providing a mix of textures and flavors. Kaju Sweets Should Be Consumed Within 5 Days.

Dry Petha is a sweet, translucent Indian delicacy made from ash gourd. It has a firm, chewy texture and is mildly flavored with sugar and cardamom.

A sweet made from condensed milk (malai), sugar, and ghee, known for its smooth and creamy texture. Ghee Sweets Should Be Consumed Within 5 Days.

An Indian sweet made with condensed milk and cream, shaped into a thick, dense bar. Bengali Sweets Should Be Consumed On Same Day.

Creamy rice pudding infused with aromatic saffron, a Kashmiri specialty enjoyed for its luscious texture.

Cham cham layered with fresh rabri for a double treat of creamy and syrupy flavors. A soft, milky indulgence perfect for celebrations and special occasions.

Soft and delicious burfi prepared with nutritious makhana, rich milk and aromatic ingredients, offering a mildly sweet and creamy taste with a delightful texture. A wholesome traditional sweet perfect for festive occasions and special celebrations.

Premium cashew-based sweet crafted in a traditional katori shape and filled with rich, flavorful goodness. Smooth, creamy, and mildly sweet, offering a delightful combination of texture and taste for every occasion.

A rich and dense dessert made from whole wheat flour, ghee, sugar, and dry fruits, known for its nutty and aromatic flavor. Ghee Sweets Should Be Consumed Within 5 Days.

A chewy and sweet dessert made from cornflour, sugar, and ghee, often flavored with saffron and garnished with nuts. Ghee Sweets Should Be Consumed Within 5 Days.

A sweet made with lentil flour, ghee, and sugar, known for its dense texture and nutty flavor. Ghee Sweets Should Be Consumed Within 5 Days.

A sweet treat made with condensed milk and flavored with saffron, offering a rich and aromatic taste. Ghee Sweets Should Be Consumed Within 3 Days.

A cake made with a mix of dried fruits and nuts, often flavored with spices and soaked in sugar syrup. Ghee Sweets Should Be Consumed Within 5 Days.

A sweet made with gram flour, ghee, and sugar, known for its rich and dense texture. Ghee Sweets Should Be Consumed Within 5 Days.

A traditional Indian sweet made from white chena coated in sugar syrup, creating a chewy texture and a burst of flavor in each bite. Bengali Sweets Should Be Consumed On Same Day.

A sweet treat made from coconut, dry fruits, and nuts mixed with flour and sugar, and shaped into round ladoos. Ladoo Sweets Should Be Consumed Within 2 Days.

A sweet treat made from chenna (curdled milk) and sugar syrup, sometimes flavored with various essences, and shaped into small toasts. Bengali Sweets Should Be Consumed On Same Day.

A rich and creamy sweet made with milk, sugar, and a variety of nuts, offering an indulgent treat. Ghee Sweets Should Be Consumed Within 5 Days.

A mix of different types of rasbhari, providing a variety of flavors and textures in one serving. Bengali Sweets Should Be Consumed On Same Day.

A variant of besan ladoo made with dry fruits and nuts mixed into chickpea flour, sugar, and ghee, formed into round balls. Ladoo Sweets Should Be Consumed Within 2 Days.

Decadent, dense treat made from milk, sugar, and ghee, offering a rich, indulgent flavor. Khoya Sweets Should Be Consumed Within 2 Days.

A sweet treat made from dry fruits and nuts, often mixed with flour and sugar, and shaped into round ladoos. Ladoo Sweets Should Be Consumed Within 2 Days.

A sweet treat made from chena soaked in thickened milk (malai) and sugar syrup, creating a soft and sweet dessert. Bengali Sweets Should Be Consumed On Same Day.

A sweet treat made with milk, sugar, and chocolate, offering a rich and creamy flavor.Khoya Sweets Should Be Consumed Within 2 Days.

Traditional Haryana-style burfi prepared with rich ingredients and a smooth, creamy texture. Mildly sweet and delicious, this classic mithai offers an authentic taste that is perfect for festivals, celebrations, and special occasions.

A rich and aromatic Bengali halwa made from semolina, ghee, and sugar, garnished with dry fruits. Perfectly sweet and festive, offering warmth and indulgence in every spoonful.

As the name suggests, the “King of Syrupy Sweets.” Soft, juicy chenna balls drenched in aromatic sugar syrup, delivering royal taste in every bite.

A signature Bengali delicacy known for its soft chenna base and perfectly balanced sweetness. Elegant in appearance and irresistible in taste — perfect for festive gifting.

Cham cham layered with fresh rabri for a double treat of creamy and syrupy flavors. A soft, milky indulgence perfect for celebrations and special occasions.

Classic Bengali sweet made from soft chenna rolled into smooth, syrup-soaked perfection. Light, spongy, and delicately sweet for an authentic traditional taste.

Nutritious traditional panjiri prepared with aromatic dhaniya and generously blended with premium dry fruits. Rich, wholesome and mildly sweet, it offers a delicious nutty flavor and satisfying texture, making it a perfect festive and traditional delicacy.

A delicious sweet combining rich walnuts with a crunchy texture and balanced sweetness. Nutty, indulgent, and satisfying, offering a delightful contrast of textures that makes it perfect for festive occasions and sweet cravings.

Soft and juicy black rasbhari prepared with a delicious sweet filling, offering a unique fruity flavour and delightful texture. A refreshing and indulgent sweet choice for celebrations, gifting, or enjoying anytime.

Soft and rich kaju laddu infused with a delicate rose flavour, creating a fragrant and mildly sweet traditional treat. Smooth in texture with a luxurious nutty taste, perfect for celebrations and festive gifting.

Delicious bite-sized sweets infused with the refreshing flavour of ripe mango, offering a smooth texture and balanced sweetness. A fruity and indulgent treat, perfect for festive celebrations, gifting, or satisfying your sweet cravings.

A premium Bengali sweet soaked in rich syrup, offering a soft, juicy bite with a divine sweetness. A delightful treat for those who love authentic rasgulla-style desserts.

Rich and flavorful bite-sized sweets made with premium mewa and traditional ingredients. Soft, nutty, and mildly sweet, offering a delightful taste that makes them perfect for celebrations, gifting, and everyday indulgence.

Delicious bite-sized sweets with a rich chocolate flavour and smooth texture. Perfectly balanced sweetness makes them an indulgent treat for chocolate lovers, ideal for celebrations, gifting, parties, or enjoying as a quick sweet treat.

A traditional Indian sweet made with fresh grated ghiya, milk and sugar, slow-cooked to a rich and creamy consistency. Delicately flavored and mildly sweet, this homemade-style burfi offers a soft texture and authentic taste.

A traditional Indian sweet made with rich mawa, carefully prepared to deliver a soft texture, creamy richness, and balanced sweetness. A delightful mithai choice for celebrations, gifting, and everyday indulgence.

A traditional Indian sweet made from besan, sugar, and dalda, formed into round balls and often flavored with cardamom and nuts. Ladoo Sweets Should Be Consumed Within 2 Days.

Soft and delicious roll prepared with rich mawa and a mildly sweet filling, offering a creamy texture and traditional Indian mithai flavour in every bite. Perfect for festive occasions and sweet cravings.

Royal-style kaju mithai prepared with premium cashews and rich ingredients, offering a smooth texture and luxurious taste. Mildly sweet and indulgent, making it a perfect choice for celebrations, festive gifting, and special occasions.

A delicious fusion of premium cashews and rich chocolate flavour, prepared into a smooth and indulgent mithai. Creamy, nutty, and mildly sweet, making it an excellent choice for chocolate and kaju lovers.

Beautifully crafted cashew-based mithai inspired by the refreshing look of watermelon. Rich, smooth, and mildly sweet, this delightful creation combines premium kaju with an attractive presentation, making it perfect for celebrations and gifting.

A rich combination of premium cashews and flavorful anjeer, crafted into a delicious cake-style mithai. Soft, nutty, and naturally sweet, offering a luxurious taste perfect for festive celebrations and gifting.

A traditional Indian sweet made from cashew nuts (kaju), sugar, and ghee, formed into a soft and dense fudge (burfi). Kaju Sweets Should Be Consumed Within 5 Days.

A flaky and sweet dessert made from gram flour, sugar, and ghee, often garnished with nuts. Ghee Sweets Should Be Consumed Within 5 Days.

A sweet treat made from chickpea flour, ghee, and sugar, often mixed with nuts and flavored with cardamom. Ghee Sweets Should Be Consumed Within 5 Days.

A savory and crunchy snack made from gram flour and flavored with cashews, spices, and herbs. Kaju Sweets Should Be Consumed Within 5 Days.

A sweet made with coconut, sugar, and milk, colored pink and shaped into squares. Ghee Sweets Should Be Consumed Within 5 Days.

A sweet dessert made from petha (ash gourd) and sugar syrup, shaped into rolls and often flavored with various essences.

A traditional Indian sweet made from cashew nuts (kaju), sugar, and ghee, formed into a soft and dense fudge (burfi). Kaju Sweets Should Be Consumed Within 5 Days.

A sweet treat made from black currants coated in sugar or syrup, creating a chewy texture and a burst of flavor in each bite. Bengali Sweets Should Be Consumed On Same Day.

A traditional sweet made with gram flour and sugar, originating from the Bikaner region in India. Ghee Sweets Should Be Consumed Within 5 Days.

A traditional Indian sweet made from chenna (curdled milk) that is shaped into pieces and soaked in sugar syrup for a soft, moist treat. Bengali Sweets Should Be Consumed On Same Day.

A sweet treat made from ash gourd (petha), sugar, and saffron for a rich and aromatic flavor.

Rich anjeer combined with premium dry fruits to create a delicious sweet with natural fruity flavour and nutty richness. Soft, chewy, and mildly sweet, making it an indulgent choice for celebrations and gifting.

A sweet made with roasted chickpea flour, almonds, ghee, and sugar, providing a unique blend of flavors. Ghee Sweets Should Be Consumed Within 5 Days.

Traditional Indian sweet prepared with a flaky, crisp exterior and soft, melt-in-the-mouth centre, finished with a delicate sweetness. A classic mithai that pairs beautifully with festive celebrations and traditional Indian occasions.

Nutritious chana combined with premium dry fruits and traditional sweet ingredients to create a rich and flavorful burfi. Soft, mildly sweet, and packed with nutty goodness, perfect for celebrations and everyday indulgence.

Rich and creamy burfi infused with delicious mango flavour, offering a fruity twist to traditional Indian mithai. Smooth, mildly sweet, and refreshing, making it an excellent choice for mango lovers and festive celebrations.

A delicious fusion of traditional katli with the rich malted flavour of Bournvita. Smooth, creamy, and mildly sweet, offering a unique chocolatey taste that is loved by both kids and adults.

Smooth and creamy katli prepared with rich ingredients to create a delicate texture and balanced sweetness. A luxurious variation of traditional Indian mithai, perfect for celebrations, gifting, and enjoying as a special sweet treat.

A refreshing frozen treat made with crushed ice and flavored syrups. A fun, colorful delight that’s perfect for hot summer days.

Mathura peda is an iconic, traditional Indian sweet originating from Uttar Pradesh, crafted by slowly roasting khoya with sugar into a rich, caramelized dessert delight.

Delicious burfi made with flavorful dates and a generous blend of premium dry fruits. Naturally rich, nutty, and mildly sweet, offering a satisfying texture and wholesome taste perfect for celebrations and festive gifting.

Soft, milky, and mildly sweet, these traditional pedas are made from khoya and flavored with cardamom. A melt-in-the-mouth delight perfect for festive treats and celebrations.